DETAILED NOTES ON LAPCHIONG BABI

If you want to steam the Chinese sausage on its own, area the inbound links on a heatproof plate and steam, protected, more than boiling drinking water, or inside of a rice cooker for twenty to 30 minutes or till the sausages are translucent.​Lap Cheong is probably the oldest regarded cured sausages (relationship back to 580 BC – but remains no